Fuzzy supervisory control of fed-batch baker's yeast process

✍ Scribed by Terhi Siimes; Pekka Linko

• Book ID: 104648659
• Publisher: Springer-Verlag
• Year: 1995
• Tongue: English
• Weight: 494 KB
• Volume: 9
• Category: Article
• ISSN: 0951-208X
• DOI: 10.1007/bf00159404

✦ Synopsis

Afuzzy supervisory system for bioprocess control was developed. and applied to baker's yeast fermentation. The system was based on hierarchical bioprocess control with fuzzy phuse recognition and separate fuzzy control of each process phase. A two-level knowledge base included rules both for the phase recognition and control. The system was tested by using experimentat data of fed-batch baker's yeast cuttivations and by process simulations.