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Functional state modeling and fuzzy control of fed-batch aerobic baker's yeast process

✍ Scribed by Xia-Chang Zhang; Arto Visala; Aarne Halme; Pekka Linko

Book ID
119132145
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
832 KB
Volume
37
Category
Article
ISSN
0168-1656

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Afuzzy supervisory system for bioprocess control was developed. and applied to baker's yeast fermentation. The system was based on hierarchical bioprocess control with fuzzy phuse recognition and separate fuzzy control of each process phase. A two-level knowledge base included rules both for the pha