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Fuzzy control of baker's yeast fed-batch bioprocess: A robustness study

✍ Scribed by Mahjoub, M.; Mosrati, R.; Lamotte, M.; Fonteix, C.; Marc, I.

Book ID
123022070
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
868 KB
Volume
27
Category
Article
ISSN
0963-9969

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Afuzzy supervisory system for bioprocess control was developed. and applied to baker's yeast fermentation. The system was based on hierarchical bioprocess control with fuzzy phuse recognition and separate fuzzy control of each process phase. A two-level knowledge base included rules both for the pha