✦ LIBER ✦

Further studies on the origin and nature of the bovine para-κ-casein components

✍ Scribed by R.J. Hill; R.G. Wake

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic study of the action of bovine ch

✍ Christophe Carles; Patrice Martin 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Action of Rennin on κ-Casein, the Amino

✍ Kalan, E.B.; Woychik, J.H. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 850 KB

The effect of chymosin on κ-casein-coate

✍ Skelte G. Anema 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 746 KB

Comparison of the Hydrolysis of Bovine κ

✍ Møller, Kirsten Kastberg; Rattray, Fergal P.; Sørensen, Jens Christian; Ardö, Yl 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 352 KB

Effect of temperature and pH on the aggr

✍ Patricia H. Risso; Domingo Mariano Borraccetti; César Araujo; María Eugenia Hida 📂 Article 📅 2008 🏛 Springer ⚖ 488 KB

Further studies on the nature of the com

✍ S. Sakamoto; S. Goldhaber; M. J. Glimcher 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 553 KB