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Action of Rennin on κ-Casein, the Amino Acid Compositions of the Para-κ-Casein, and Glycomacropeptide Fractions

✍ Scribed by Kalan, E.B.; Woychik, J.H.


Book ID
123398775
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
850 KB
Volume
48
Category
Article
ISSN
0022-0302

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