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Further information on the steric course of the baker's yeast reduction of 4-substituted-3-oxobutanoates

✍ Scribed by Claudio Fuganti; Piero Grasselli; P.Fausto Seneci; Paolo Casati

Publisher: Elsevier Science
Year: 1986
Tongue: French
Weight: 126 KB
Volume: 27
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(00)85189-8

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