𝔖 Bobbio Scriptorium

✦ LIBER ✦

Fundamental Principles and Objectives of a Comparative Food Law. Vol. 1. General Introduction and Field of Application

Book ID: 114024756
Publisher: Elsevier Science
Year: 1967
Weight: 71 KB
Volume: 5
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(67)83279-6

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