✦ LIBER ✦
E. J. Bigwood u. A. Gérard: Fundamental Principles and Objectives of a Comparative Food Law. Bd. I: General Introduction and Field of Application. XII und 128 Seiten. Basel/New York/Freiburg i. Br. 1967: Verlag S. Karger AG. sFr/DM 25
✍ Scribed by Täufel, K.
- Book ID
- 102209751
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 102 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0027-769X
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