Fundamental principles and objectives of a comparative food law. Vol. 4. Elements of control and sanction; General conclusion of the study; suggested outline of a modern food law: By E. J. Bigwood and A. Gérard. S. Karger, Basel, 1971. pp. xiv + 329. £9.60

• Book ID: 113148070
• Publisher: Elsevier Science
• Year: 1973
• Weight: 164 KB
• Volume: 11
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(73)90026-6