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Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

✍ Scribed by F. Mozzi; E. Gerbino; G. Font de Valdez; M.I. Torino

Book ID
108840403
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
281 KB
Volume
107
Category
Article
ISSN
1364-5072

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In vitro degradation of poly( L-lactic acid) fibers was investigated for a period of 16 weeks in Ringer solution at 37ЊC. Two sets of fibers, with similar initial mechanical properties, molar mass, and crystallinity content, but markedly different in diameter (72 and 120 mm) were studied. Viscometri