๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FUNCTIONAL PROPERTY CHANGES RESULTING FROM FUNGAL FERMENTATION OF PEANUT FLOUR

โœ Scribed by M. R. QUINN; L. R. BEUCHAT


Book ID
108801096
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
484 KB
Volume
40
Category
Article
ISSN
0022-1147

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