Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature

✍ Scribed by Nor Afizah, M.; Rizvi, Syed S.H.

• Book ID: 121794454
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 848 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.019