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Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH

✍ Scribed by Lupano, Cecilia Elena; Renzi, Laura Andrea; Romera, Verónica


Book ID
127262413
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
207 KB
Volume
44
Category
Article
ISSN
0021-8561

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