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Functional Properties of Veal Bone Hydrolysates

✍ Scribed by MICHEL LINDER; JACQUES FANNI; MICHEL PARMENTIER

Book ID: 108820967
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 187 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb12187.x

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