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Functional properties of casein hydrolysates in bakery applications

✍ Scribed by P. Crowley; C. O'Brien; H. Slattery; D. Chapman; E. Arendt; C. Stanton

Publisher: Springer
Year: 2002
Tongue: English
Weight: 129 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0510-5

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