𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Functional properties of reduced moisture fruits as ingredients in food systems

✍ Scribed by Maltini, Enrico; Torreggiani, Danila; Brovetto, Barbara Rondo; Bertolo, Gianni


Book ID
122621234
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
667 KB
Volume
26
Category
Article
ISSN
0963-9969

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