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Functional Properties of Myofibrillar Protein-based Biopackaging as Affected by Film Thickness

✍ Scribed by BERNARD CUQ; NATHALIE GONTARD; JEAN-LOUIS CUQ; STÉPHANE GUILBERT


Book ID
108821025
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
282 KB
Volume
61
Category
Article
ISSN
0022-1147

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