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Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment – a low-field NMR study

✍ Scribed by Hanne Christine Bertram; Mette Kristensen; Henrik Jørgen Andersen

Book ID: 116736315
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 247 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.03.004

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