Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

✍ Scribed by Li, Yue (author);Zhong, Fang (author);Ji, Wei (author);Yokoyama, Wallace (author);Shoemaker, Charles F. (author);Zhu, Song (author);Xia, Wenshui (author)

• Book ID: 116486910
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 688 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.04.013