✦ LIBER ✦

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

✍ Scribed by Liu, Ping; Huang, Meigui; Song, Shiqing; Hayat, Khizar; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng

No coin nor oath required. For personal study only.

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