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Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction

✍ Scribed by Li-Ya Niu; Shao-Tong Jiang; Li-Jun Pan; Ying-Si Zhai

Book ID
108828760
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
846 KB
Volume
46
Category
Article
ISSN
0950-5423

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## Abstract An insoluble wheat proteins‐based polymer networks with new functional groups and positive charges were prepared through grafting‐coupling reactions. The networks were also flexible with a lower glass transition temperature since the existence of the grafted mobile segments. The multi‐c