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Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita

✍ Scribed by Narsing Rao Galla; Prabhakara Rao Pamidighantam; Satyanarayana Akula; Balaswamy Karakala

Book ID
116484777
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
332 KB
Volume
135
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa