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Comparison of Yield, Antioxidant Activity and Functional Properties of Protein Hydrolysates from Tuna and Pollock Frame

✍ Scribed by Zhang, Li Jun; Zhao, Qian Cheng; Wang, Bing Bing; Wan, Xue; Li, Zhi Bo; Li, Jian Wei

Book ID
121085695
Publisher
Trans Tech Publications, Ltd.
Year
2012
Tongue
English
Weight
266 KB
Volume
554-556
Category
Article
ISSN
1662-8958

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## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa