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Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

✍ Scribed by Shabeena Yousuf Naqash, R. A. Nazeer


Book ID
120715160
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
237 KB
Volume
50
Category
Article
ISSN
0022-1155

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## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa