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Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases

✍ Scribed by Chalamaiah, M.; Jyothirmayi, T.; Bhaskarachary, K.; Vajreswari, A.; Hemalatha, R.; Dinesh Kumar, B.


Book ID
121820084
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
690 KB
Volume
52
Category
Article
ISSN
0963-9969

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