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Functional performance of a resistant starch ingredient modified using a microfluidiser

✍ Scribed by M.A. Augustin; P. Sanguansri; A. Htoon

Book ID
116541031
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
344 KB
Volume
9
Category
Article
ISSN
1466-8564

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## Abstract Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk‐based food product model. The transgenic starc