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Evaluation of ingredient effects on extruded starch-based foams using a supersaturated split-plot design

✍ Scribed by Siew Yoong Lee; Kent M. Eskridge; Woon Yuen Koh; Milford A. Hanna


Book ID
113657517
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
258 KB
Volume
29
Category
Article
ISSN
0926-6690

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