✦ LIBER ✦
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
✍ Scribed by Laura Laguna; Ana Salvador; Teresa Sanz; Susana M. Fiszman
- Book ID
- 116726767
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 515 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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