Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine

✍ Scribed by M.S. Dahabieh; J.I. Husnik; H.J.J. Van Vuuren

• Book ID: 108840917
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 296 KB
• Volume: 109
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2010.04723.x