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Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

✍ Scribed by Beatus Schehl; Thomas Senn; Dirk W. Lachenmeier; Rosaura Rodicio; Jürgen J. Heinisch


Publisher
Springer
Year
2007
Tongue
English
Weight
243 KB
Volume
74
Category
Article
ISSN
1432-0614

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