Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28

✍ Scribed by Shunichi Nakayama; Ken Tabata; Takahiro Oba; Kenichi Kusumoto; Shinji Mitsuiki; Toshimori Kadokura; Atsumi Nakazato

• Book ID: 116616694
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 358 KB
• Volume: 114
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2012.04.003