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Full scale analysis of apple juice ultrafiltration and optimization of diafiltration

✍ Scribed by M. Yazdanshenas; A.R. Tabatabaeenezhad; R. Roostaazad; A.B. Khoshfetrat

Book ID
108262111
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
120 KB
Volume
47
Category
Article
ISSN
1383-5866

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## Abstract Ultrafiltration and diafiltration processes are used extensively for removal of a variety of small impurities from biological products. There has, however, been no experimental or theoretical analysis of the effects of impurityβ€” product binding on the rate of impurity removal during the