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Optimization of Apple Juice Production by Single Pass Metallic Membrane Ultrafiltration

โœ Scribed by R. L. THOMAS; J. L. GADDIS; P. H. WESTFALL; T. C. TITUS; N. D. ELLIS

Book ID
108812161
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
523 KB
Volume
52
Category
Article
ISSN
0022-1147

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## Abstract Raw depectinized apple juice was clarified and sterilized in a crossโ€flow pilot scale ultrafiltration system using ceramic tubular membranes (MEMBRALOX^ยฎ^, Pall) with mean pore size of 100 nm. The permeate flux significantly decreased with time until a steadyโ€state was established. An i