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Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification

โœ Scribed by M. L. WU; R. R. ZALL; W. C. TZENG

Book ID
108816422
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
227 KB
Volume
55
Category
Article
ISSN
0022-1147

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## Abstract Raw depectinized apple juice was clarified and sterilized in a crossโ€flow pilot scale ultrafiltration system using ceramic tubular membranes (MEMBRALOX^ยฎ^, Pall) with mean pore size of 100 nm. The permeate flux significantly decreased with time until a steadyโ€state was established. An i