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Application of fungal chitosan for clarification of apple juice

โœ Scribed by Vilai Rungsardthong; Nijarin Wongvuttanakul; Nilada Kongpien; Pachara Chotiwaranon


Book ID
108252484
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
165 KB
Volume
41
Category
Article
ISSN
1873-3298

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Clarification of apple juices by pectin
โœ I. Szajer; Cz. Szajer ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 169 KB

## Pectin lyase EC 4.2.2.19 from Penicillium paxilii was able ~o clarify apple juices with a low level of polyphenols. Enzymatic clarification of these juices was stimulated by Ca++ions in a concentration of