✦ LIBER ✦

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content

✍ Scribed by Aladedunye, Felix; Przybylski, Roman

Book ID: 121791749
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 455 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.05.061

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the frying stability of re

Comparison of the frying stability of regular and high-oleic acid sunflower oils

✍ L. Normand; N. A. M. Eskin; R. Przybylski 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 180 KB

Oil yield components and oil quality of

Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling

✍ Martínez, Roberto D.; Izquierdo, Natalia G.; Belo, Raúl González; Aguirrezábal, 📂 Article 📅 2012 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 316 KB

Oxidative stability of purified canola o

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

✍ W. E. Neff; T. L. Mounts; W. M. Rinsch; H. Konishi; M. A. El-Agaimy 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 892 KB

Oxidative Stability as Affected by Triac

Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

✍ W.E. Neff; T.L. Mounts; W.M. Rinsch 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 89 KB