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Comparison of the frying stability of regular and high-oleic acid sunflower oils

✍ Scribed by L. Normand; N. A. M. Eskin; R. Przybylski

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 180 KB
Volume: 83
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-006-1208-9

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