Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

✍ Scribed by W.E. Neff; T.L. Mounts; W.M. Rinsch

• Book ID: 115610219
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 89 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1997.0274