✦ LIBER ✦

Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils

✍ Scribed by Reza Farhoosh; Reza Esmaeilzadeh Kenari; Hashem Poorazrang

Book ID: 107494334
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 288 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-008-1315-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Frying stability of canola oil in presen

Frying stability of canola oil in presence of pumpkin seed and olive oils

✍ Ashraf Gohari Ardabili; Reza Farhoosh; Mohammad Hossein Haddad Khodaparast 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB 👁 2 views

Trans-free vanaspati containing ternary

Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

✍ I. Nor Aini; C. H. Che Maimon; H. Hanirah; S. Zawiah; Y. B. Che Man 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 492 KB

Trans-free fats through interesterificat

Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends

✍ Jamshid Farmani; Mohammad Safari; Manouchehr Hamedi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

Frying Quality Characteristics of French

Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein

✍ Elham Tabee; Margaretha Jägerstad; Paresh C. Dutta 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 293 KB

Frying performance of a sunflower/palm o

Frying performance of a sunflower/palm oil blend in comparison with pure palm oil

✍ Elena De Marco; Maria Savarese; Cristina Parisini; Ilaria Battimo; Salvatore Fal 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Characterization of palm kernel oil, pal

Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

✍ Sheng-Li Zhou; Fu-Qing Zhang; Qing-Zhe Jin; Yuan-Fa Liu; Liang Shan; Ting Zhang; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB

## Abstract The binary and ternary phase behaviors of mixtures of palm kernel oil (PKO), palm stearin (POs), and palm olein (POo) were studied using isosolid diagrams. Both PKO/POs and PKO/POo binaries displayed eutectic behavior at high temperature, while binary POs/POo mixture showed good compati