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Frying oil and fat quality measured by chemical, physical, and test kit analyses

โœ Scribed by E. A. A. Sanibal; J. Mancini-Filho

Book ID
107490743
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
81 KB
Volume
81
Category
Article
ISSN
0003-021X

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Chemical and physical parameters as qual
Chemical and physical parameters as quality indicators of used frying fats
โœ Christian Gertz ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 231 KB ๐Ÿ‘ 2 views

## Chemical and physical parameters as quality indicators of used frying fats There are many methods available in the literature to test the physical properties and chemical changes of frying fats. Physical methods include density, viscosity, smoke point, colour, refractive index, ultraviolet (UV)