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Physical and chemical properties oftrans-free fats produced by chemical interesterification of vegetable oil blends

✍ Scribed by V. Petrauskaite; W. De Greyt; M. Kellens; A. Huyghebaert

Book ID: 107496387
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 79 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0252-z

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