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Effect of a modified deep-fat fryer on chemical and physical characteristics of frying oil

โœ Scribed by Hironori Negishi; Minoru Nishida; Yasushi Endo; Kenshiro Fujimoto

Book ID
107490468
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
330 KB
Volume
80
Category
Article
ISSN
0003-021X

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