✦ LIBER ✦

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

✍ Scribed by Haddad, M. Al; Mounir, S.; Sobolik, V.; Allaf, K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving Nutritional Value of Dried Blu

✍ Mejia-Meza, Esteban I. (author);Yanez, Jaime A. (author);Davies, Neal M. (author 📂 Article 📅 2008 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 171 KB

Improving Nutritional Value of Dried Blu

✍ Mejia-Meza, Esteban I. (author);Yanez, Jaime A. (author);Davies, Neal M. (author 📂 Article 📅 2008 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 171 KB

CHARACTERISTICS OF COOKED CHICKPEAS AND

✍ AOIFE A. GOWEN; NISSREEN ABU-GHANNAM; JESUS M. FRIAS; JORGE C. OLIVEIRA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

Comparison of drying characteristics of

✍ A.S. Kassem; A.Z. Shokr; A.R. El-Mahdy; A.M. Aboukarima; E.Y. Hamed 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 722 KB

Optimisation of dehydration and rehydrat

✍ A. Gowen; N. Abu-Ghannam; J. Frias; J. Oliveira 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Effects of Combined Coating and Microwav

✍ Askari, G. R. 📂 Article 📅 2006 🏛 SAGE Publications 🌐 English ⚖ 379 KB