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Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)

✍ Scribed by Reona Azuma; Naoko Ito; Nobuhiro Nakayama; Ryuichi Suwa; Nguyen Tran Nguyen; Juan Á. Larrinaga-Mayoral; Muneraru Esaka; Hideyasu Fujiyama; Hirofumi Saneoka

Book ID: 116877736
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 803 KB
Volume: 125
Category: Article
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2010.04.006

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