𝔖 Bobbio Scriptorium
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The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot

✍ Scribed by Hakan Aktas; Leah Karni; Dong-Chil Chang; Ece Turhan; Asher Bar-Tal; Beny Aloni


Book ID
110902657
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
327 KB
Volume
123
Category
Article
ISSN
0031-9317

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