Fruits and dietary phytochemicals in bone protection
โ Scribed by Chwan-Li Shen; Vera von Bergen; Ming-Chien Chyu; Marjorie R. Jenkins; Huanbiao Mo; Chung-Hwan Chen; In-Sook Kwun
- Book ID
- 119335003
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 481 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0271-5317
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Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobia
*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta