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Ins and outs of dietary phytochemicals in cancer chemoprevention

✍ Scribed by Gian Luigi Russo

Book ID
113488234
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
514 KB
Volume
74
Category
Article
ISSN
0006-2952

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## Abstract Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. Whilst such naturally occurring polyphenols have been the subject of n