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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres

โœ Scribed by Y. Shin; J.A. Ryu; R.H. Liu; J.F. Nock; K. Polar-Cabrera; C.B. Watkins


Book ID
111405631
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
159 KB
Volume
73
Category
Article
ISSN
0022-1147

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