𝔖 Bobbio Scriptorium
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Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

✍ Scribed by Youngjae Shin; Jung-A. Ryu; Rui Hai Liu; Jacqueline F. Nock; Christopher B. Watkins


Book ID
113860185
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
1016 KB
Volume
49
Category
Article
ISSN
0925-5214

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