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Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

✍ Scribed by Wang, Shiow Y.; Lin, Hsin-Shan

Book ID
120042787
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
82 KB
Volume
48
Category
Article
ISSN
0021-8561

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